Saturday, September 14th, 5pm
The spaghetti dinner is back. This is open to the public, $10 per person for members,
$12 per person for non-members.
Menu features homemade meat sauce, house salad, toasted garlic bread, homemade desserts, and water, lemonade, tea provided.
BYOB is always encouraged as well!
Please contact Diana to make a reservation at 573-723-0386. Or you may sign up at the center. Doing this helps us plan and make sure we don’t run out of food!
Start gathering any treasures, handmade craft items, and/or baked goods for our Annual Rummage, Craft and Bake Sale.
This will be held on Friday and Saturday, September 27th and 28th.
Please contact Barb McGee at 573-220-1147 to reserve a table for only $10. If you have any questions about this sale give Barb a call.
